Country: Scotland
Spirit Type: Whisky

Made using a unique six cask recipe. Peated and unpeated spirits are matured separately in first-fill French Bordeaux, first fill ex American Rye and Virgin Chinkapin oak, before being vatted together.

Country: Australia
Spirit Type: Whisky

Matured in French Oak casks previously used to age tawny fortified wine. The nose is sweet and pleasant with dark chocolate, berries, raisins and toffee; smooth rich mouthfeel, coupled with robust tawny influenced flavours of Christmas pudding, dried fruit, cinnamon and clove.

Country: France Spirit Type: Calvados

Crafted from traditionally grown apples. Young, fresh, vibrant and fruity with apple cider flavour and delicate cinnamon spice. Great for long drinks and cocktails.

Country: Australia
Spirit Type: Gin

Bringing flavours of South East Asia together, this is a gin with unique presence. Juniper berries, lemongrass, ginger and ginseng collide, creating a dry gin with a twist.

Country: New Zealand
Spirit Type: Gin

Handcrafted from surplus bread. Classic gin botanicals are steeped in spirits before final distillation. Juniper-forward with a citrus finish, and just enough warmth and spice.

Country: Germany
Spirit Type: Bitters

A fusion of oranges, bitter flavours and red wine, creating a truly European drink. Best enjoyed over ice with a splash of soda and a twist of orange peel.

Country: India
Spirit Type: Gin

A Himalayan dry gin made with a unique composition of eight Indian botanicals, including Himalayan juniper, raw mango, gondhoraj, fresh turmeric, ginger, cardamom, almonds, and coriander seeds.

Country: New Zealand
Spirit Type: Gin

This London dry gin has juniper at its heart, with coriander bringing warmth and a hint of lemon. Other key botanicals include orris root, kaffir lime leaves, green cardamom, angelica root, manuka and cassia bark.

Country: France
Spirit Type: Rum

Le Rhum Par Neisson is the fruit of a long maturation over four months of work, during which the rums are stirred and aired daily. Particularly pampered, this production benefits from a slow and careful reduction.

Country: Scotland
Spirit Type: Whisky

Produced using a combination of first-fill Bourbon, Oloroso Sherry and STR casks. Vibrant summer notes of marmalade, freshly cut grass and pear syrup, with flavours of macadamia nuts, cream soda and rye bread.

Country: Australia
Spirit Type: Liqueur

A luscious and indulgent chocolate liqueur that brings together the rich, decadent flavours of chocolate, Australian dairy cream and sweet tropical rum.

Country: Canada
Spirit Type: Whisky

A ‘Whiskymaker’s Signature Selection’. Selected single malts from a combination of 60% first use Bourbon casks, 15% Portuguese STR red-wine barriques and 15% Oloroso / 10% PX Spanish Sherry casks.

Country: Canada
Spirit Type: Whisky

This sherried classic single malt has a huge body with a creamy mouthfeel. Plums, raisins, and spices, are complemented by structured tannins and oakwood notes.

Country: India
Spirit Type: Agavepura

A 100% agave craft spirit blended from aged and unaged pure 100% agave. Distilled from the Wild Agave Americana growing naturally in the Indian Deccan Plateau.

Country: India
Spirit Type: Agavepura

A 100% agave craft spirit aged for 4-5 months in ex-bourbon and new American oak barrels. Distilled from the Wild Agave Americana growing naturally in the Indian Deccan Plateau.

Country: New Zealand
Spirit Type: Gin

A ‘London Dry’ style gin. Made from six seasonally sourced botanicals. Juniper-forward palate, followed by fresh grapefruit and hop zest, balanced against an aromatic kawakawa and gorse nose.

Country: Cambodia
Spirit Type: Liqueur

Produced with premium Arabica and Robusta beans. Expect apricot and toffee notes to plum and black pepper hints, wild berry fruitiness with deep dark chocolate, toasted nuts and tangy wild Jackfruit.

Country: India
Spirit Type: Gin

Crafted with nine Indian botanicals that are distilled with the single-shot method. Demineralised water is added to cut to bottling strength, and left to rest for five weeks.

Country: Singapore
Spirit Type: Gin

This gin has distinct umami with a depth of flavour, and a slight sweetness and warmth. Peppery herbal notes for a long and lingering finish that is gentle and smooth.

Country: Australia
Spirit Type: Gin

The fresh spirit of Tasmania's ancient Huon Pine, iridescent abalone shell and pristine waters. A nod to a London dry, featuring the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit.

Country: Australia
Spirit Type: Gin

17 Tasmanian botanicals are added, including sweet-scented kunzea, hand-harvested kombu, Tasmanian pepper berries, leatherwood honey, juniper, coriander, orris, angelica, and blood orange.

Country: USA
Spirit Type: Bourbon

Produced with local fresh grains and column distilled with cuts made to develop more flavour during the aging process. Showcases the finest of Varchas' single barrels based on nose, flavour, and mouthfeel.

Country: New Zealand
Spirit Type: Vodka

Freshly roasted coffee and hints of chocolate on the nose. The palate is clean and dry with freshly roasted coffee, chocolate and berry notes, and a rich creaminess that lingers with chocolate notes.

Country: USA
Spirit Type: Whiskey

Westward single malt reimagined and offered at cask strength. Accentuates the rich, locally malted barley, the flavourful beer created in-house, and the newly charred American Oak barrels matured to perfection.

Country: USA
Spirit Type: Whiskey

It begins with an original Westward Whiskey, and is then aged for one year in Stout casks, resulting in a rich, complex character that is both fruity and robust.

Country: Indonesia
Spirit Type: Arak

Coconut palm is fermented for four to five days, followed by a twofold and double distillation to produce the final Arak.

Country: Australia
Spirit Type: Brandy

Ochre is an aged spirit that is double distilled in an Alembic still on the Mornington Peninsula from Chardonnay grapes. The spirit is matured for a minimum of five years in ex-cognac barrels.

Country: Australia
Spirit Type: Gin

Inspired by spices and flavours of the East. Mandarin, Sichuan pepper, goji, jujubes and black sesame seeds blend seamlessly with Australia's native strawberry gum, wattleseed and kaffir lime.

Country: Indonesia
Spirit Type: Gin

The finest Indonesian botanicals balanced with the highest quality Macedonian juniper to make a single shot small batch gin. Mace and nutmeg are added for a powerful spicy gin that is designed for negronis.

Country: Germany
Spirit Type: Liqueur

This spirit blends the richness of roasted hazelnuts with the invigorating essence of juniper berries, creating a fusion of flavours that elevates the palate.

Country: Australia
Spirit Type: Poitin

Using only Tasmanian ingredients: green barley, malted barley, oats, and pristine water. It is triple-distilled through copper pot stills, giving it a smooth and creamy mouth-feel.

Country: Scotland
Spirit Type: Gin

Based on a London dry recipe, but handcrafted with 10 botanicals such as sweet orange peel and rhubarb root, resulting in a citrus forward gin.

Country: Thailand
Spirit Type: Rum

Made from hand-peeled, monovarietal red sugarcane that are pressed on the same day. After fermentation, it is distilled with a small copper pot still. Such singularities give the rum a unique flavour and sweetness.

Country: Cambodia
Spirit Type: Gin

Infused with sustainably sourced organic butterfly pea flowers, and distilled with 11 regional botanicals including indigenous rose-apples and cassia bark from Cambodia’s northern plains.

Country: New Zealand
Spirit Type: Gin

This London dry gin has juniper at its heart, with coriander bringing warmth and a hint of lemon. Other key botanicals include orris root, lemongrass, lemon verbena, green cardamom, angelica root and cassia bark.

Country: Australia
Spirit Type: Liqueur

Extraction of dried sakura blossoms and freeze-dried fruits make this a subtle yet decadent liqueur, reminiscent of the floral and fruity burst of new spring growth.

Country: India
Spirit Type: Agavepura

A 100% agave craft spirit aged for 14 months in new American oak barrels. Distilled from the Wild Agave Americana growing naturally in the Indian Deccan Plateau.

Country: Australia
Spirit Type: Vodka

Made with pinot gris grapes late off the vine for a full-bodied flavour. Filtered through coconut husk and charcoal, which creates a smooth creaminess with less heat on the palate.

Country: Vietnam
Spirit Type: Rum

A very well balanced aged rhum with vanilla notes, a vivid freshness and roundness long lingering on white pepper fragrances. Sweet tropical woody nose with hints of honey and vanilla.

Country: Italy
Spirit Type: Gin

Boasts a blend of carefully sourced ingredients, including juniper berries, cardamom, cloves, cinnamon, ginger, mint, grains of paradise, and many more.

Country: New Zealand
Spirit Type: Gin

This pure spirit of New Zealand Sauvignon Blanc is distilled with the only botanical that defines gin - juniper - giving it an unexpected taste profile.

Country: Singapore
Spirit Type: Liqueur

Paying homage to the Singapore Sling, this liqueur is distilled with mandarin orange, calamansi, and kaffir lime leaf, resulting in a great addition to any bar.

Country: USA
Spirit Type: Whisky

Begins with the original Westward, which is matured for up to an additional two years in French Oak wine casks from a handful of award-winning producers in the region.